Title: Thinking Green
Summary: The greening of the hospitality industry has become a worldwide phenomenon. The mix between corporate social responsibility, government/private incentives for environmentally sustainable action and the willingness of certain niches of travelers to pay a premium for eco-sustainable lodging has made considering going green worthwhile in all respects. When considering whether or not to spend extra money to be green, one must as in any business decision, weigh the costs with the potential benefits. Companies are now seeking ways to leverage green practices to improve their bottom lines.
Reflection: Going green has been a great way for hotels to save money during the economic downturn via energy efficiency and other conservative measures. Implementing green policies has been surprisingly easy for hotel companies as employees are feeling a sense of empowerment being part of such a crucial movement. Once management and the entire hospitality team is on board, green practices will be influential to the bottom line.
The real challenge for hotels and hotel companies is marketing their green efforts to increase revenues. New markets are arising that will actually pay a premium to stay in green hotels, the “scuppy” market. This niche identifies itself as “socially conscious upwardly mobile persons.” Such travelers are likely to seek out environmentally sustainable properties when traveling as they “demand higher standards for themselves and the companies they do business with.” If this is a market that a property can penetrate effectively, then going green could prove to be immensely profitable as the green movement is sure to grow as the environmental crisis furthers. The dilemma is how to reach them in a cost-effective way.
Moving forward, it will be interesting to see how brands such as element and aloft market themselves as green. I think there is a substantial amount of risk in doing this being that all properties raising the respective flags will be expected to adhere to strict green standards and if one environmentally conscious customer sees these standards not being followed, their reputation as a green brand could be severely tarnished as most socially forward people are savvy when it comes to the use of social media. It will also be interesting to see how quickly the “green movement” customer base grows. Will they become significant within the next one or two years? Or will it be more like five or six?
Source: Lodging Magazine
Hyperlink:http://www.lodgingmagazine.com/ME2/dirmod.asp?sid=&nm=&type=Publishing&mod=Publications%3A%3AArticle&mid=8F3A7027421841978F18BE895F87F791&tier=4&id=2F0200A4B7C846C3B247A6B056955B75
